The Garlic Chronicles: Pain-in-the-tookis Beef Brisket
Earlier this year, during some episode of Top Chef Seattle, one of the chefs presented her restaurant idea called “Unkosher,” which would feature non-traditional Jewish food. I automatically dismissed it … Continue reading
Guilty Pleasures Recycled – Magnet and Steel
Yo! It’s time for another re-run, this time for a couple reasons. First, I had this song running through my ahead again earlier this week and it brought me back … Continue reading
No, seriously, I do know a lot about wine…
It’s been about four months since I’ve actually written a post about wine. And for a blog named “Food and WINE Hedonist,” that’s pretty lame. So I’ve decided to change … Continue reading
Water Hill Music Fest 2013
When we first moved to Ann Arbor, one of things I was looking forward to catching a bunch of live music. I figured a college town that was the hometown of … Continue reading
Colorado Adventures Part 4 – The First Chipotle
For those of you just tuning in, we went to Colorado in late February on a family ski trip. This is the final (I promise) installment of our adventures. So … Continue reading
Workout Music: Pure Barre
I’ve been thinking of occasionally posting songs that would be great to exercise to for quite a while. Since yesterday’s post on Pure Barre was my first one that talked … Continue reading
Pure Barre Rocks!
In the less than two years this blog has been around I’ve managed to crank out about 300 or so posts. In all that time I’ve posted dozens and dozens … Continue reading
Blog Awards Reimagined
So Heather at Seasoned with Sarcasm nominated me for the Liebster award… blogging And I thought we were friends… Just kidding Heather, I’m thankful. Everyone should go over there after … Continue reading
Guilty Pleasures – Huey Lewis and The News
I noticed that two of the last three Fridays featured songs about drug usage – Ann Arbor’s All Abuzz and Guilty Pleasures: April 20th Edition. Anyone casually perusing my site … Continue reading
Pork with Caramelized Milk Sauce (a.k.a. Fugly Pork)
Well, you can’t win ‘em all. I try really hard to make sure that anything I cook is visually appealing, even when I’m not posting pictures of it. However when … Continue reading
