Category Archives: Cooking
Two Boudins and Cotechino Risotto
I know, it’s been killing you. I posted about Publican Quality Meats last week and you’re asking yourself, “What the heck did the Hedonist do with all those sausages?” Oh wait, … Continue reading
Cooking to Score – Sole Meuniere Recipe Again
This Saturday is Sweetest Day, which means that you’ll probably be sitting around watching the first season of “The Walking Dead” on Netflix. Oh wait, that’s me. Sweetest Day … Continue reading
Immigrant Labor Day Weekend
What do you get when you mix a bunch of Filipinos, Palestinians, and a couple token honkies? No, not a TSA nightmare….Our family reunion! Every year we get together for … Continue reading
Farmers Market Adventures – Jingle Bells Rock!
Actually, they don’t. And that title was a little too obvious. Not very imaginative or exciting at all. Lacking creativity. It’s as cliche as small sentence fragments when you’re trying … Continue reading
Farmers’ Market Adentures – Huitlacoche, which is also known as…
One of the more popular stands at the Ann Arbor Farmers’ Market is Tantre Farms, which was featured in the New York Times a couple of years ago. I think … Continue reading
Change is Good
In this case, it’s AWESOME. I know that many of you come here for my hilarious takes on food, drinks, and music. (And my humility.) And ever since I revealed … Continue reading
Farmers Market Adventures – Hungarian Peppers
I haven’t done a Farmers Market post in a while, but it doesn’t mean I haven’t been going. Quite the contrary. When it comes to the Market, I’m as inevitable … Continue reading
What’s for Lunch?
Did you go out somewhere for lunch today? Or did you brown bag it? When I used to go into an office I HATED bringing lunch. The thought of schlepping my lunch in my briefcase … Continue reading
I Own a Rock Star Knife
Literally and figuratively… A couple of months ago, I visited Brooklyn for the first time. Back then I said that it was to check out the place most people think is … Continue reading
My Perfect Summer Meal
My favorite season is summer, partly because it’s the best season for eating. Stunningly fresh vegetables and herbs, and the ultimate cooking tool—the grill—which makes almost everything taste better. Just … Continue reading
