leave your inhibitions at the door
Not sure if you noticed, but I’m on Twitter (look at box on the right). Still no frickin’ clue how to do it!!! Anyone who wants to give me a tutorial, I’ll make you an omelet.
Anyway, in honor of World Photo Day or something like that, Saveur magazine asked people to tweet their best food photo. Of course, I sent them this one from my Garlic Scapes Post –
Hope they have a sense of humor…