The Food and Wine Hedonist

leave your inhibitions at the door

Football! Week 5 – Mexican Cucumber Recipe

Last week’s guest food item was an English cucumber.  While his incredible length caused considerable envy, his football knowledge was pretty weak – he went 7-9.  So it just goes to show that size doesn’t matter.

The Pieholes are starting to gain some interest in the games and are asking more questions about the games.  So maybe my ploy  to get them interested is starting to work.   I did catch one of them saying “Go Packers” and immediately threatened grounding.  Next lesson – they can only be Bears fans.  We’ve just completed the 1st Quarter of the season and here are our records.

–       Hedonist 47-17 (73.4% correct)

–       Pieholes 29-35 (45.3%)

–       Food items 36-28 (56.3%)

–       ESPN Panel – 69.2%

As a reminder, the food item prediction process is basically like flipping a coin.  I spin it around and if it points left the food item picks the home team.  In the first couple of weeks that system did better than ESPN, although now it’s evened out.  It’s still funny to me, though, that a food and wine blogger is doing better than guys who get paid to follow football.

Mexican-style (?) Cucumbers

The first time I had this was from a Mexican street vendor in Chicago back in the late 90s.  Given that Chicago outlawed street food a long time ago, I’m not 100% sure that it was a legal business.   He was coming down our street with one of those half-cart/half-bicycle contraptions and sold ice cream, mangoes on a stick, and cucumbers.   So I have no idea if this is a common way to make cucumbers in Mexico, but I’m going with it.  This is so easy and takes all of 2-3 minutes to make.

–       1 cucumber

–       1 lime

–       salt

–       cayenne pepper

1 – Peel the cucumber and thinly slice it.

2 – Arrange on a plate and squeeze the lime juice all over the slices

3 – Sprinkle with salt and cayenne pepper.

That’s it.

Week 5 Picks

This week’s guest is even bigger than the cucumber. It’s a daikon (Oriental Radish) that I almost got in a fight with a cougar over.

Wondering if she even knew how to cook…

Advertisements

About thefoodandwinehedonist

I don't know everything about the world of food and wine, but I'm not going to let a small detail like that stop me from blogging about it.

3 comments on “Football! Week 5 – Mexican Cucumber Recipe

  1. Pingback: Guilty Pleasures – Sussudio « The Food and Wine Hedonist

  2. Pingback: Football! Week 6 – The Unthinkable Happened « The Food and Wine Hedonist

  3. Pingback: Change is Good « The Food and Wine Hedonist

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on October 6, 2011 by in Cooking, Football and tagged , , , , , , , .
%d bloggers like this: