The Food and Wine Hedonist

leave your inhibitions at the door

Top Chef Boston Episode 9: Big Sausage

Previous Episode

Next Episode 

I always wonder how I’d do as a contestant on Top Chef.  Obviously, as a corporate schmuck with self-taught culinary skills, I’d get smoked.  Like beaten bad smoked, not woodchip smoked.  Although that would be a distinct possibility.

But let’s just say I was able to take a little pill that gave me enough magical kitchen skills to compete.  All of the chefs here have some amount of ability and experience, otherwise they wouldn’t be on the show in the first place.   There are other qualities needed to get through the competition:

Encyclopedic Knowledge – If it’s not clear by now, I remember everything. Gordon Jump played the Maytag repair man as well as the creepy molestor in Diff’rent Strokes. Big Punisher was 5’2” and 698 pounds at the time of his death. It’s a curse.

Ability to make something out of nothing – Just take a look at 90% of the posts on this blog.

Perseverance – As seen by my undying devotion to bad music. And Lindsay Lohan.

lohan white envedetteca

What I don’t have are tattoos or a hipster haircut. Yet.


Quickfire Challenge

The contestants were tasked with making a big sausage dish from scratch for Rob Gronkowski, tight end for the New England Patriots. They had an hour and the winner got immunity.

Least Favorites: Melissa (too small), Gregory (too complex)

Favorites: Doug, George

Winner: George. It was a basic breakfast sausage served with eggs and toast.   What probably won it was that it was a huge plate and simple enough for The Gronk.


Elimination Challenge

Local chef Tony Maws wheeled in a bookshelf with books from New England-based writers. The chefs had to choose an author and then create a dish inspired by one of their works.

OK, this is where I would suffer a humiliating defeat. As an Asian male who had aspirations of becoming a doctor, I killed at math and science. English, not so much. I mean, I’ve heard of these authors but could barely tell you anything much more about them. Outside of a couple Poe works, I don’t think I’ve read any of these authors.  I’ve seen a few Stephen King movies, but that’s all.

Gregory (Edgar Allan Poe’s The Raven): Seared beef tenderloin, grilled hen, parsnip puree, beets, & crispy nori

George (Dr Suess’ One Fish, Two Fish): Calamari, mussels, clams, pan-seared branzino, purple potatoes, & red peppers

Mei (Henry David Thoreau’s Walden): Roasted vegetables, charred onion soil, tom kha snow, radish, & carrot top vinaigrette

Melissa (Nathaniel Hawthorne’s Blithedale Romance): Seared halibut, spring vegetables, morels, charred baby corn, asparagus, peas & mushroom broth

Katsuji (Stephen King’s Carrie): Fabada with white beans, chorizo, jamon Serrano, short rib, veal osso buco, red beet puree & hot sauce

Dougie (Some Emily Dickinson poem): Grilled carrot bisque with grilled carrots, orange, cumin vinaigrette, radish & dandelion

Top Three: Mei, Melissa, Dougie

Winner: Mei

Bottom Three: Gregory, Katsuji, George (but he had immunity)

Gone: Katsuji. The interpretation was great, but the execution wasn’t enough.


Random Thoughts

– I’m bummed about Katsuji being eliminated.  He and last week’s loser Adam brought a lot of personality to the show.  And, like Adam, he had enough skill to get to the finals.  At least way more than Melissa.

– It was a little more than awkward seeing Padma flirt with Gronk.  But at least the producers made up for it by having all those sausage-related dick jokes in there.   Padma’s was clearly written in, but others were organic.  This hit home perfectly with my lower-than-sophomoric sense of humor.

– Although they missed a perfect opportunity by not referencing Gronk’s position – tight end. As in “put a big sausage in a tight end.”   It’s not like Bravo’s core demographic WOULDN’T get the joke.

– Of all the contestants, Gregory probably knew the most about the piece of work that inspired the dish. He touched on all the themes and every component on the plate was linked to the story.  Even with all that, the overall theme was a little lost.  It’s one of those things where, if you have to explain it in painstaking detail, you probably didn’t do a good job of getting your message across.

– I’m really not impressed with George’s cooking.  It sounded like he probably would’ve been booted had not had immunity.  His dish, like the Quickfire sausage plate and the two from last week, lacked any kind of creativity or panache.  Completely uninspiring.

– He does well because he executes them perfectly, but that will only take him so far.  I’d be pretty disappointed if the overall winner of the show was the one who gave us sausage and eggs and a grilled lamb kebab.

– Melissa stepped up her game and offered something a little more substantial than her usual. That said, I can’t imagine her (or George) lasting past the next episode.



About thefoodandwinehedonist

I don't know everything about the world of food and wine, but I'm not going to let a small detail like that stop me from blogging about it.

6 comments on “Top Chef Boston Episode 9: Big Sausage

  1. A Famished Foodie
    December 19, 2014

    Top 3 has to be Doug, Mei, and Gregory- I’ll be shocked if they don’t make it!

    • thefoodandwinehedonist
      December 19, 2014

      Yeah, as it should be. I don’t think Melissa’s skilled enough besides the knife cuts she’s so proud of. And George’s dishes are well executed but uninspiring.

      I can see Adam or Katsuji come in as a dark horse though

  2. night owl
    December 24, 2014

    I wondered if it was just me thinking the producers should have edited out Padma’s rather graceless flirting. It was like watching myself at 13 (or 53).

    • thefoodandwinehedonist
      December 26, 2014

      I’m guessing that Padma is much better at flirting than she is at acting. So the producers probably insisted the flirting be in there…

  3. Pingback: Top Chef Boston Episode 10: For Julia and Jacques | The Food and Wine Hedonist

  4. Pingback: Top Chef Boston Episode 8: Clean-up in Aisle 21 | The Food and Wine Hedonist

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on December 18, 2014 by in Television and tagged , , , , , , , .
<span>%d</span> bloggers like this: