4th Annual Pieathalon – Savoury Pie
Sometimes I’m a sucker. Correction – sometimes I’m NOT a sucker. Last summer I got invited by my longtime blogging bud Yinzerella, who writes the ever-entertaining Dinner is Served 1972. … Continue reading
Inspirational Lettuce Wraps
It’s been wayyyyyy too long since I’ve written a post here. The past couple of months have been absolutely crazy with… with… Eh, screw it. I have been pretty … Continue reading
California Hedonizing – Los Angeles, Day 1
We were supposed to go down to Houston on New Year’s Day to spend a week with my in-laws. But there was a change of plans to where … Continue reading
Top Chef Charleston Episode 2: Southern Hospitality
In last week’s episode, there was an uncomfortable moment where two chefs had to compete one-on-one to stay in the game at the site of a former plantation. Gerald … Continue reading
A2 Drinks – Ann Arbor Distilling Company
Everyone knows about the craft beer explosion and I, for one, am very happy about it. Michigan has been one of the leaders quality breweries, but other states have … Continue reading
What the Summer Olympics were Missing
I’m getting bummed that the Olympics are almost over. Not only have I enjoyed watching the actual games, I love all the story lines. Like, would Michael Phelps and … Continue reading
Tears and Cheers
I’ve been thinking a lot about the many things that I enjoy in life – family, friends, food, drink, music, movies, golf, tennis, skiing, travel… Most of them are … Continue reading
Top Chef California Episode 6: Banannaise
This has been a pretty good season of Top Chef. For the most part they’ve kept the non-cooking drama to a minimum – no weepy person wanting to go home … Continue reading
#TBT Recipe: Sweet and Sour Radishes
Way, way, back in the beginning of this blog I used to do pro football predictions. To tie it in with the site, I spun a fruit or vegetable … Continue reading
#TBT Recipe: Beet Slaw
Way, way, back in the beginning of this blog I used to do pro football predictions. To tie it in with the site, I spun a fruit or vegetable … Continue reading
