Recipe Index
Drinks
Roy’s Infused Hawaiian Tropical Martini
Salads
Shrimp, Mango, and Jicama Salad with Pineapple Vinaigrette
Alinea’s Crab Salad with Corn-sheet sauce
Blood orange, beet, and fennel salad
Soups and Stews
Cold Heirloom Tomato Soup with Tropical Lobster Relish
Curried Carrot Almond Soup
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Fruits and Vegetables
Butter Braised Radishes with Sorrel
Grilled Watermelon, Cabbage, Fennel and Zucchini
Japanese Eggplant with Haricot Verts and Thai Red Curry
Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
Yellow Curry with Sweet Potato
Blistered Snap Peas with Lemon and Mint
Blistered Green Beans with Lemon and Basil
Baked Tomato & Goat Cheese Dip
Meat, Poultry, Fish
Whole Fish Baked in Rosemary Salt Crust
Horseradish-crusted Beef Tenderloin
Pan-roasted Icelandic Salmon with Pistachio Blood Orange Vinaigrette
Grilled Top Sirloin and Anaheim peppers with Parsley Caper Vinaigrette
Pasta with Sauce and Meatballs
North Carolina Style Pulled Pork
Beef Brisket with 36 cloves of garlic
Pork with Caramelized Milk Sauce
Scotch Egg with Potato-Leek Puree
Scallops and Braised Pork Belly
Seared Beef Tenderloin with Mustard-Horseradish Sauce
Prime Rib Roast with a Blow Torch
Desserts
Grilled Pineapple with Pound Cake and Rum Caramel Sauce
Grilled Bananas with Caramel Sauce
Pears Poached in Almond Sparkling Wine
Thomas Keller’s Chocolate Chip Cookies
Breakfast
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Sauces, Condiments, and Other Assorted Shiznit
Grilled Pugliese Bread with Garlic Butter
Toum (Fail, but the recipe is probably fine)
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