The Food and Wine Hedonist

leave your inhibitions at the door

Recipe Index


Roy’s Infused Hawaiian Tropical Martini

The Last Word

Fire Tongue Punch

Buddha Hand Infused Vodka

Dark and Stormy 



Shrimp, Mango, and Jicama Salad with Pineapple Vinaigrette

Alinea’s Crab Salad with Corn-sheet sauce

Daikon Banh mi

Thai Beef Salad (Yum Nua)

Mustard Microgreens

Blood orange, beet, and fennel salad

Caprese Salad

Caprese with Fried Garlic


Soups and Stews

Pork Dinaguan

Cold Heirloom Tomato Soup with Tropical Lobster Relish

Butternut Squash Soup

Thomas Keller’s Mushroom Soup

Chicken and Andouille Gumbo

Curried Carrot Almond Soup 

Vietnamese Pho

Gumbo z’Herbes

Shoyu Ramen

Braised Pork and Coconut Soup

Fruits and Vegetables

Fried Corn

Chilled Spicy Eggplant

Sweet and Sour Radishes

Butter Braised Radishes with Sorrel

Pizza with Grilled Scapes

Baba Ghanoush

Grilled Watermelon, Cabbage, Fennel and Zucchini

Japanese Eggplant with Haricot Verts and Thai Red Curry

Mexican Cucumbers

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Chile Rellenos

Roasted Beets

Beet Slaw

Yellow Curry with Sweet Potato

Blistered Snap Peas with Lemon and Mint

Roasted Hungarian Peppers

Blistered Green Beans with Lemon and Basil

Pickled Jingle Bell Peppers

Huitlacoche (Corn Smut) Tacos

Curried Carrot Almond Soup

Spicy Avocado Cream Soup

Garlic Scape Carbonara

Bacon-wrapped Garlic Scapes

Green Beans with Garlic

Corn Elotes

Baked Tomato & Goat Cheese Dip

Poached Tomatoes

Bitter Melon

Thomas Keller’s Potato Pave

Roasted Shishito Peppers


Meat, Poultry, Fish

Braised Veal Cheeks

Sorrel with Chicken

Tartare of Ahi Tuna

Whole Fish Baked in Rosemary Salt Crust

Braised shortribs

Hanger Steak Fajitas

Smoked Trout Brandade

Steak Frites

Horseradish-crusted Beef Tenderloin

Sole Meuniere

Fish Tacos

Pan-roasted Icelandic Salmon with Pistachio Blood Orange Vinaigrette

Grilled Top Sirloin and Anaheim peppers with Parsley Caper Vinaigrette

Two Boudins

Cotechino Risotto

Pasta with Sauce and Meatballs

Spatchcocked Capon

Braised Beef with Onions

North Carolina Style Pulled Pork

Pork Carnitas Sandwiches

Beef Brisket with 36 cloves of garlic

Pork with Caramelized Milk Sauce

Scotch Egg with Potato-Leek Puree

Scallops and Braised Pork Belly

Roasted Suckling Pig

Beef Braised with Onions




Yucatan Shrimp

Morel and Ramp-Stuffed Veal

Seared Beef Tenderloin with Mustard-Horseradish Sauce

Moroccan-Spiced Bison Sliders

Prime Rib Roast with a Blow Torch

Homemade Duck Prosciutto

Bo Ssam

Frozen Steak



Apple Pie

Grilled Pineapple with Pound Cake and Rum Caramel Sauce

Pears Poached in Merlot

Swiss Roll

White Russian Tiramisu

Pineapple Upside Down Cake

Grilled Bananas with Caramel Sauce

Lemon Bars

Thomas Keller’s Brownies

Tangerine Cake

Pears Poached in Almond Sparkling Wine

Creme Brulee

Thomas Keller’s Chocolate Chip Cookies



Biscuits & Gravy


The Breakfast Thing

Besh Fried Eggs

Slower Cooked Eggs

Tamago Gohan


Sauces, Condiments, and Other Assorted Shiznit

Bechamel Sauce

Brown Stock

Espagnole  Sauce

Garlic Scape Pesto

Grilled Pugliese Bread with Garlic Butter

Toum (Fail, but the recipe is probably fine)

Authentic Fettucine Alfredo

Hot Sauce

Fidget Pie

9 comments on “Recipe Index

  1. Pingback: Football! Week 7 – Vengeance is Mine! *Daikon Banh Mi recipe inside… « The Food and Wine Hedonist

  2. Pingback: Farmers Market Adventures – Jingle Bells Rock! « The Food and Wine Hedonist

  3. Pingback: My Big New Years Eve – The Drinks « The Food and Wine Hedonist

  4. Pingback: Top Chef Seattle Episode 7: Foiled Again « The Food and Wine Hedonist

  5. Pingback: I Spatchcocked a Rooster Eunuch | The Food and Wine Hedonist

  6. bánh tiramisu khai tâm
    April 21, 2013

    Somebody necessarily assist to make critically articles I would state. That is the very first time I frequented your website page and up to now? I amazed with the research you made to make this particular post extraordinary. Excellent process!

  7. Pingback: Blog Awards Reimagined | The Food and Wine Hedonist

  8. Pingback: Pure Barre Rocks! | The Food and Wine Hedonist

  9. Pingback: My Favorites from 2013 | The Food and Wine Hedonist

Leave a Reply to bánh tiramisu khai tâm Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: