The Food and Wine Hedonist

leave your inhibitions at the door

It’s Bourbon Time

Not so regrettably, my hillbilly days are over. It’s been 13 weeks since I started aging the whiskey I got from  Ann Arbor Distilling Company.  It was a kit they … Continue reading

November 29, 2016 · 7 Comments

Hillbilly Update

It’s been 7 weeks since I started aging the mini-barrel of bourbon.   To recap, I bought some of Ann Arbor Distilling’s first batch of bourbon in August.  The kit … Continue reading

October 13, 2016 · 1 Comment

Channeling my Inner Hillbilly

After the cocktail class at Ann Arbor Distilling, I was having a couple extra drinks with my friend, the male half of The Bloodsucking Lawyers.   We were talking to … Continue reading

September 7, 2016 · 9 Comments

Tears and Cheers

I’ve been thinking a lot about the many things that I enjoy in life – family, friends, food, drink, music, movies, golf, tennis, skiing, travel…    Most of them are … Continue reading

August 3, 2016 · 13 Comments
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