The Food and Wine Hedonist

leave your inhibitions at the door

The Garlic Chronicles – How to Peel a Ton of Garlic Super Quick. And a Toum Failure.

As I mentioned in my pain-in-the-butt beef brisket post, I have a great way to peel a lot of garlic en masse that’s quick and easy.  I really wish I … Continue reading

May 28, 2013 · 21 Comments