The Food and Wine Hedonist

leave your inhibitions at the door

What To Do With Suck-ish Tomatoes

I was having lunch with Max last week and we briefly talked about the merits of tomatoes.  I know, captivating discussions. When I think about vine-ripened tomatoes, I picture something … Continue reading

November 13, 2013 · 10 Comments

The Garlic Chronicles: Living With My Mistake

So I struck out while making toum and was left with a bowl full of oil with teeny bits of garlic in it.  But it’s not like the ingredients went … Continue reading

May 30, 2013 · 21 Comments