The Food and Wine Hedonist

leave your inhibitions at the door

Dangerous Breakfast, Anyone?

While perusing Facebook one day, I came across a link to  “The World’s Simplest Breakfast You’re Probably Too Scared to Try”   You’d think that I would’ve learned by now … Continue reading

June 29, 2016 · 10 Comments

Slower Cooked Eggs

A few weeks ago I featured a new (to me) method for cooking fried eggs from John Besh, a New Orleans-based celebrity chef.   It was simple – smear some butter … Continue reading

February 9, 2016 · 13 Comments

The Besh Fried Eggs

Age and location have caught up to me. In November I recently turned forty-cough-cough-cough and it also marked the 10-year anniversary of us moving to the flaming liberal, pinko, hippie … Continue reading

January 13, 2016 · 12 Comments

Scotch Egg with Potato-Leek Puree

In the Quickfire Challenge of last week’s Top Chef NOLA,  Dana Cowen declared putting eggs on top of everything as “a fad that needs to go away.”  That really bummed … Continue reading

October 23, 2013 · 18 Comments