The Food and Wine Hedonist

leave your inhibitions at the door

Spring Break with Peel-And-Eat Yucatan Shrimp

Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s shrimp kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, … Continue reading

May 14, 2014 · 3 Comments