The Food and Wine Hedonist

leave your inhibitions at the door

Slower Cooked Eggs

A few weeks ago I featured a new (to me) method for cooking fried eggs from John Besh, a New Orleans-based celebrity chef.   It was simple – smear some butter … Continue reading

February 9, 2016 · 13 Comments

Top Chef California Episode 8: Where’s The Beef?

This week’s episode had the chef’s providing food for a Beefsteak, which was an old-school political fundraiser for men only where participants would dress in tuxedoes and chow down on … Continue reading

February 1, 2016 · 5 Comments