The Food and Wine Hedonist

leave your inhibitions at the door

Porking in Puerto Rico

Prior to our trip to Puerto Rico, I consulted with my friend and frequent commenter here – Max Doinel, for some local food recommendations.  Being from Puerto Rico and his … Continue reading

June 18, 2015 · 7 Comments

Mastering the Art of Filipino pt 2 – Roasted Pig

So I finally got past the bitter melon hurdle. This was a month ago and I was feeling proud of myself and slightly cocky about being a Filipino. It was … Continue reading

September 26, 2013 · 15 Comments
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