Hartwood – Best Meal Ever?
What makes for the best dinner ever? I certainly don’t have an answer for this and anyone who has the definitive answer to this is probably some blowhard you’re better … Continue reading
Farmers’ Market Adventures – Mustard Microgreens Again
Ooof. We went on vacation last week and had some other things pop up in the past couple of days, so you’re getting a re-run from a couple years ago. … Continue reading
Cashing in on the Local Trend
Trust me, I’m a HUGE proponent of being a locavore. Food that doesn’t have to be schlepped across the globe or across the country is a “win” in so many … Continue reading
Garlic Scapes 2.0
Garlic scapes are back in season and I picked up a bunch last weekend at the Farmers’ Market. If you don’t have a market near you, they also have them … Continue reading
What Three Things Are Always In Your Refrigerator?
In every issue, Bon Appétit magazine features a Q&A with a celebrity asking about his or her quirky food habits and favorite things to eat. Until a few years ago, … Continue reading
Laurentide Wine Tasting at The Last Word
I went to one of The Produce Station’s monthly wine tastings a couple of weeks ago at The Last Word. I was only 50-50 on whether I’d write a post … Continue reading
Farmers’ Market Adventures – Mustard Microgreens
Ahhh spring. Winter’s reign of terror is over and the flowers have come up and announced that warm, sunny days ahead. The Farmers’ Market in Ann Arbor keeps going all … Continue reading
Football! Week 13 – Beet Slaw Recipe
Ok, fine. I didn’t exactly beat the beet in last week’s picks. But I didn’t exactly lose. And if you go back to the original rules, I said: … for … Continue reading
