Chicago Gets Hedonized Part 2 – The O.G.
You’d think after a night that included a Bang Bang (2 consecutive dinners) and a huge Filipino breakfast, I’d be done for the day. Shit, I was just getting … Continue reading
I Hate Those Facebook Recipes… Except this one.
Have you ever seen those short recipe videos on Facebook? You know the ones. They’re fast-paced, brightly lit, with whimsical music. And in all of them, everyone has all … Continue reading
Food for Commoners: Red Lobster
I’m still waiting for Food Network, Travel Network, Bravo – heck, even QVC – to call me about my show idea. That’s the one where I’d have major foodies like … Continue reading
Top Chef Charleston Episode 8 – Restaurant Wars
To those of you who have read my recaps of Top Chef in the past, please forgive me for repeating what I always say about Restaurant Wars. – I don’t … Continue reading
Ann Arbor Eats: Mikette
Until a few months ago, there was only one strictly French restaurant in Ann Arbor, a fact that still baffles me. So when Mikette opened a few months ago I … Continue reading
Ann Arbor Eats: Dirty Bird Fried Chicken
When did Nashville Chicken become a thing? OK, let’s back up. Nashville Chicken or “hot chicken” is fried chicken topped with a spicy Cayenne-based sauce on top of it. The … Continue reading
Back to Tulum
Back in the beginning of summer, Boom Boom and I sat down to coordinate our calendars. Anyone with kids in this age of signing them up for all kinds … Continue reading
Chicago Eats: Dove’s Luncheonette
On top of major cases of laziness and a jam-packed schedule, I’m now having the most annoying laptop issue ever – the “p” key doesn’t work. So now I had … Continue reading
Hedonist vs Burger
Did you ever see “Man vs Food” on The Travel Channel? Adam Richman, the host of the show, would go across the country to restaurants that would have eating … Continue reading
Paris Eats: Chez Denise
When people talk about the food being fantastic in Paris, it’s not just at the fancier restaurants. As I mentioned in my other Paris post, our lunches were mostly fast … Continue reading
