The Food and Wine Hedonist

leave your inhibitions at the door

Two Boudins and Cotechino Risotto

I know, it’s been killing you.  I posted about Publican Quality Meats last week and you’re asking yourself, “What the heck did the Hedonist do with all those sausages?”  Oh wait, … Continue reading

October 29, 2012 · 8 Comments