The Food and Wine Hedonist

leave your inhibitions at the door

Spring Break with Peel-And-Eat Yucatan Shrimp

Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s shrimp kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, … Continue reading

May 14, 2014 · 3 Comments

It was a Dark and Stormy Night…

To put it mildly, work last week sucked donkeys.  I’ll spare you all the details, but let’s just say my plan to end the Greek and Spanish debt crises with … Continue reading

June 13, 2012 · 9 Comments