Spring Break with Peel-And-Eat Yucatan Shrimp
Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s shrimp kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, … Continue reading
May 14, 2014 · 3 Comments
It was a Dark and Stormy Night…
To put it mildly, work last week sucked donkeys. I’ll spare you all the details, but let’s just say my plan to end the Greek and Spanish debt crises with … Continue reading
June 13, 2012 · 9 Comments
