The Food and Wine Hedonist

leave your inhibitions at the door

What To Do With Suck-ish Tomatoes

I was having lunch with Max last week and we briefly talked about the merits of tomatoes.  I know, captivating discussions. When I think about vine-ripened tomatoes, I picture something … Continue reading

November 13, 2013 · 10 Comments

Farmers Market Adventures – Baked Tomato and Goat Cheese Dip

Summer’s over but there are a lot of goodies that are still in season. Unfortunately, because of our move a couple months ago, we couldn’t do any gardening at the … Continue reading

September 17, 2013 · 11 Comments